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Great dining experiences are integral to the enjoyment of any Sunshine Coast leisure or corporate stay and the sea change phenomenon has altered not only the demographic make-up of the region to give it a more cosmopolitan flavour, but has also redrawn its culinary landscape.
This has seen many of Australia's leading chefs and restaurateurs drawn to the Sunshine Coast's idyllic climate and the opportunity to live and work in a vibrant, coastal community which provides them with access to an abundance of fresh, locally produced ingredients.
The region enjoys a thriving agricultural industry which specialises in sub-tropical produce. One of Australia's largest fishing fleets delivers a daily supply of freshly caught seafood and a bourgeoning local wine industry compliments this vast array of quality produce.
The region now boasts an intensely competitive dining scene, including many fine restaurants, which cater to groups large or small, all with an emphasis on excellence and innovation.
Conference groups requiring individually tailored functions may engage the services of one of a number of professional theme dinner companies and first class caterers who, with flair, will arrange your entire off-site event. |
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